Dining at its Finest

Gourmet Stuben Dining Parlours
Traditional Ahrntaler Valley cuisine meets light Mediterranean fare in our gourmet Stuben dining parlours. Our star chef, Daniel Wolfgruber, has worked in the best restaurants of South Tyrol and Switzerland and will take you on a culinary flight of fancy. In the Teldra Stube and the Kristallstube, each of which seats 35 to 45 people, you can dine à la carte, try our specialties served on a hot stone, or enjoy a fondue. A special highlight: the amuse-gueule is served on a ski. It’s no wonder Kristallalm was chosen as South Tyrol’s most beloved ski lodge in 2012.
Dining at its Finest
Dining at its Finest
Dining at its Finest
Dining at its Finest
 
 
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